Here are some of our favorites - tried and true - featuring our vegetables at their finest, where flavor, texture, and color shine - Enjoy!
Potato Leek Soup
Adapted from Julia Child's signature recipe in her Mastering the Art of French Cooking - Only 5 simple ingredients necessary.
Products (Leek, Potato, Cream)

Summer heirloom spaghetti
So simple, fresh, and gorgeous - sure to please dinner guests and family members alike

African Pineapple Peanut Stew
Adapted from The Moosewood Collective -- one of my go-to dishes as a beginner cook in high school -- still does the trick! Simple and surprisingly pleasing combination of flavors.

Eggplant Parmesan w/ Swiss Chard and Fresh Mint
our absolute farvorite version, seems to get better each year - a bit involved but so worth it! adapted from Bon Appetit March 2010

Shredded Swiss Chard Salad
This light, tangy, slightly sweet and creamy salad uses chard raw for an incredibly fresh taste.

Baba Ghanoush
A Mediterranean/Middle Eastern eggplant appetizer dip/spread

Emerald Sesame Kale
My first introduction to kale and probably my favorite way to cook it; quite possibly my favorite dish ever. Originally from Open Harvest Natural Food Co-op in Lincoln, NE
Products (Garlic, Kale)

Summer squash and rice gratin with Italian salsa verde
This is comfort food at its finest, folks. Zucchini and cheese but with some surprising flavor additions!

An Isreali dish of eggs poached in a spicy eggplant and tomato sauce

Beet and New Potato Salad
Lovely, tasty twist on the classic summer salad. Ingredients picked fresh (almost entirely) straight from garden to table. Perfect for a picnic!

Garlic Scape Pesto
very versatile. use as a dip or a spread, mix w/ pasta* for a quick meal or cold salad

Off-Season Sweet Corn Chowder
Easy, creamy, delicious, loaded with nutrients - and can be made entirely from last year's harvest now waiting patiently in the cellar and/or freezer.